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Niesy started PYC in 2014 with our famous Strawberry Cheesecake cupcake aka “The One”. She attended the Art Institute of Atlanta’s Culinary Arts/Wine Management program in 2008-2010. She started her culinary career working at D'vine Wine in Dunwoody, GA as a Sou Chef.
Niesy has taken multiple wine courses/certifications, that include WSET Certification Level 1-2 at Napa Valley Wine Academy and The Wine & Spirit Archive, Wines of the World; Online Course, Wine of South Africa; Online Course, Wines of Washington; Seattle Central Community College, and American Wine Expert Certification; Napa Valley Wine Academy.
She also obtained her B.A in Business from City University of Seattle. Throughout her studies of culinary and wine, it has motivated her to create our unique twist into the Food and Wine culture, by offering our signature pairing such as ‘Cupcake and Wine’ and recreating the well known “Champagne and Fried Chicken”.
Victoria Gaul
Victoria is the Co-owner of PYC Sweets & Wine Bar. Victoria started working for her mother’s catering business as a teenager back in the early 2000’s as an assistant cook, and delivery driver. Victoria has always had a passion for adventure through Food and Wine and also Event Planning.
Since the start of PYC, Victoria has been the event coordinator for all of PYC events. She also holds the title of Operations Manager, until we expand our business. Victoria’s wine education includes Wines of the World courses and through travel (France, Spain, South Africa & American regions). Her education consists of a Bachelors in Business/HR management from University of Phoenix.